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Trahanokeftedes with Lountza Pitsilias

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Ingredients

400 g fresh trahanas

 60 g fresh mint

 60 g onion

 60 g cubes of halloumi PDO cheese

 60 g cubes of Lountza Pitsilias PGI

 Salt

 Pepper

Instructions

Mix all the ingredients together and shape them into small balls.

Fry the balls in hot oil, in a deep frying pan, until they turn golden brown.

Remove from the pan, drain excess oil, and serve as a warm appetizer.

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 Kyriakou Apeitou, 36, Agros, Limassol, Cyprus

©2023 by Ένωση Παραγωγών Παραδοσιακών Αλλαντικών Πιτσιλιάς

The action is co-financed by the Rural Development Program 2014-2020 and the Association of Producers of Traditional Aged Meat Products of Pitsilia Ltd.

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